The two main components of starch are . . . . . . . .
A. Glucose and Fructose
B. Amylose and Amylopectin
C. Glycogen and Cellulose
D. None of the Above
Answer: Option B
Related Questions on Biochemistry and Clinical Pathology
The necessary coenzyme for transamination reactions is
A. Aminotransferases
B. FAD
C. Transcatalase
D. FMN
A. Macrocytic
B. Microcytic
C. Anisocytosis
D. Normocytic
Dermatitis, diarrhoea & dementia are characteristics of
A. Dry beriberi
B. Pyridoxine deficiency
C. Scurvy
D. Pellagra
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