Total transferred-out cost plus normal spoilage is divided by number of goods units produced to calculate
A. cost per good units transferred out
B. cost per good units transferred in
C. revenue per good units transferred out
D. revenue per good units transferred in
Answer: Option A
Solution(By Examveda Team)
Total transferred-out cost plus normal spoilage is divided by number of goods units produced to calculate cost per good units transferred out.Related Questions on Costing
Basic objective of cost accounting is ________
A. tax compliance.
B. financial audit.
C. cost ascertainment.
D. profit analysis.
Process costing is suitable for ________.
A. hospitals
B. oil refing firms
C. transport firms
D. brick laying firms
The cost which is to be incurred even when a business unit is closed is a _____.
A. imputed cost
B. historical cost
C. sunk cost
D. shutdown cost
Join The Discussion