Waxing is done to reduce
A. Transpiration
B. Respiration
C. Both A and B
D. None of the above
Answer: Option C
Solution(By Examveda Team)
Waxing is done to reduce both Transpiration and Respiration.Waxing generally reduces the respiration and transpiration rates, but other chemicals such as fungicides, growth regulators and preservatives can also be incorporated especially for reducing microbial spoilage, sprout inhibition, etc.
It reduces moisture loss and enhances the appearance of the product by adding a bright sheen, but also protects the fruits from postharvest decay which extends the shelf life.
Related Questions on Horticulture
Which of the following is not an anti gibberellin or growth retardant?
A. Phosfon D
B. Cycocel
C. Amo-1618
D. Benzyl adenine
Join The Discussion