What is optimum moisture content for storing wheat?

A. 10%

B. 12%

C. 14%

D. 16%

Answer: Option B

Solution(By Examveda Team)

The optimum moisture content for storing wheat is 12%.
The extent to which moisture can be withdrawn from food crops during drying that such crops can be considered safe for storage with minimal loss of nutritional qualities.
A 12% moisture content is considered to be the maximum value for the storage of wheat, corn, barley and rice during short periods, though temperature and oxygen concentration also plays an important role.