When we cut an onion, the synthase enzyme converts the amino acid sulfoxide of the onion into which acid?
A. Citric acid
B. Nitric acid
C. Sulphuric acid
D. Sulfenic acid
Answer: Option D
Related Questions on Acid, Base and Salts
Which one of the following is an organic acid?
A. Hydrochloric acid
B. Nitric acid
C. Acetic acid
D. Sulphuric acid
Vinegar used in cooking contains which of the following compounds?
A. Methanol
B. Sodium sulphate
C. Ammonia
D. Acetic acid
Muriatic acid is scientifically known as:
A. Perchloric Acid
B. Hydrochloric Acid
C. Sulphuric Acid
D. Picric Acid

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