When we cut an onion, the vegetable emits an odour and our eyes tear up. Which of the following compounds is responsible for the tears and odour resulting from freshly cut onions?
A. Ascorbic acid
B. Sulphuric acid
C. Citric acid
D. Acetic acid
Answer: Option B
Related Questions on Acid, Base and Salts
Which one of the following is an organic acid?
A. Hydrochloric acid
B. Nitric acid
C. Acetic acid
D. Sulphuric acid
Vinegar used in cooking contains which of the following compounds?
A. Methanol
B. Sodium sulphate
C. Ammonia
D. Acetic acid
Muriatic acid is scientifically known as:
A. Perchloric Acid
B. Hydrochloric Acid
C. Sulphuric Acid
D. Picric Acid

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