Which food should be avoided during typhoid?
A. Butter and ghee
B. Spices
C. Fried food
D. All of these
Answer: Option D
A. Butter and ghee
B. Spices
C. Fried food
D. All of these
Answer: Option D
Vitamins and minerals help in . . . . . . . .
A. protection
B. repair
C. giving energy
D. maintenance of health
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