Which is the famous meat preparation of Kashmir?

Solution (By Examveda Team)

Rogan Josh is certainly a treat for the taste buds. This popular Kashmiri cuisine looks and tastes equally royal. It is made with lamb cooked with onions, garlic, cardamom and Kashmiri red chilli powder with lots of ghee.
Goshtaba is a kind of meat ball, made with minced meat and cooked in a gravy of yogurt and choice of Kashmiri spices.
Tabak Maaz is considered as the Indian version of British or American mutton chops. This delicious dish is deep fried with chunks of mutton that are flavoured with salt and Kashmiri red chilli powder.
Yakhni is a famous Kashmiri mutton curry cooked with yogurt and many spices in mustard oil. This dish is also cooked as a vegetarian dish when cooked with kofta of bottle gourd or lauki.
Aab Gosht mutton is one of the major items used in the everyday food of the Kashmiri people. There are almost 30 varieties of mutton dishes in Kashmiri food. Aab gosht is one of the most popular mutton dishes which is made using milk, cardamom, black pepper, etc.