Which one of the following is commonly used as a flavouring agent during the preparation of noodles?
A. Saffron
B. Cinnamon
C. Olive oil
D. Ajinomoto
Answer: Option D
Related Questions on Economic Biology
The anti-malarial drug quinine is made from a plant. The plant is
A. Neem
B. Eucalyptus
C. Cinnamon
D. Cinchona
The causal organism of black stem rust of wheat is
A. Xanthomonas compestris
B. Pseudomonas solanacearum
C. Puccinia graminis tritici
D. Albugo candida
A. a-2, b-1, c-4, d-3
B. a-1, b-4, c-3, d-2
C. a-4, b-3, c-2, d-1
D. a-3, b-2, c-1, d-4
Which one of the following plants is used for green manuring in India?
A. Wheat
B. Sunhemp
C. Cotton
D. Rice

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