Arrange in correct sequence the processes involved in food technology.
1. Preservation
2. Selection
3. Use of safe food
4. Distribution
5. Packaging
A. 5, 2, 1, 3, 4
B. 4, 3, 2, 1, 5
C. 1, 2, 3, 5, 4
D. 2, 1, 5, 4, 3
Answer: Option D
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