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Food Science and Food Service Management MCQ Questions and Answers

Explore the Food Science and Food Service Management with this comprehensive collection of MCQ questions and answers.Food Science and Food Service Management is perfect for Home Science students preparing for competitive exams such as BA (Home Science), MA (Home Science), UPSC, UGC NET, State PCS, and more. Enhance your understanding, excel in your studies, and strengthen your preparation with this valuable resource.

Each section contains 100 MCQs on Food Science and Food Service Management .
1
Which of the following are the prospects of food service management?
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Answer & Solution
Answer: Option D
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2
A substance intentionally added that preserves flavour and improves the taste is called
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Answer: Option A
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3
Which of the following means 'Table of the host' menu?
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Answer & Solution
Answer: Option A
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4
In terms of additives, . . . . . . . . include both natural and synthetic colourants.
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Answer & Solution
Answer: Option B
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5
Assertion (A) Addition of Soda Bicarbonate during cooking of green vegetables makes them bright green.
Reason (R) The pigment 'chlorophyll' changes to pheophytins in alkaline medium.
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Answer & Solution
Answer: Option B
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6
Which of the following are included under flavour of food?
1. Odour
2. Colour
3. Taste
4. Mouth feel
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Answer & Solution
Answer: Option D
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7
The signs of spoilage apparent in canning can be
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Answer: Option D
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8
Following food is the richest source of ω - 3 fatty acids.
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Answer & Solution
Answer: Option B
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9
Match the following.
List-I List-II
a. E 104 1. Green S
b. E 122 2. Ponceau 4R
c. E 124 3. Patent Blue
d. E 131 4. Quinoline yellow
5. Carmoisine
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Answer & Solution
Answer: Option B
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10
. . . . . . . . implies a person eats but does not receive the amount of nutrients to keep the body healthy.
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Answer & Solution
Answer: Option C
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