Which of the following are the prospects of food service management?

Assertion (A) Addition of Soda Bicarbonate during cooking of green vegetables makes them bright green.
Reason (R) The pigment 'chlorophyll' changes to pheophytins in alkaline medium.

Match the following.
List-I List-II
a. E 104 1. Green S
b. E 122 2. Ponceau 4R
c. E 124 3. Patent Blue
d. E 131 4. Quinoline yellow
5. Carmoisine

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