Arrange in order of sequence the functions of FSSAI
1. Lay guidelines for accreditation of certification bodies.
2. Framing of regulations.
3. Collect and collate data.
4. Provide training programmes.
5. Promote general awareness about food standards.
A. 2, 1, 5, 4, 3
B. 2, 5, 3, 1, 4
C. 5, 1, 2, 3, 4
D. 3, 4, 5, 2, 1
Answer: Option A
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