Arrange in the correct sequence the steps involved in food production in acommissary system
1. Rapid Chill
2. Production
3. Portioning
4. Hold refrigerated raw material
5. Reheat
6. Cold hold
7. Service
A. 1, 3, 4, 5, 2, 6, 7
B. 4, 2, 1, 3, 6, 5, 7
C. 4, 1, 2, 3, 9, 5, 7
D. 4, 2, 1, 3, 9, 7, 5
Answer: Option B
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