Arrange in the right sequence the steps taken in food management.
1. Storage
2. Service
3. Preparation
4. Receiving
5. Packing
6. Menu planning
A. 1, 4, 6, 3, 5, 2
B. 4, 1, 6, 2, 3, 5
C. 6, 4, 1, 2, 3, 5
D. 6, 4, 1, 3, 5, 2
Answer: Option D
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