Arrange the following works of 'Food Chemistry' in increasing years of occurrence.
1. 'Elements of Agricultural Chemistry' was published.
2. Isolation of malic acid from apples.
3. Formation of Society of Public Analysts.
4. Establishment of Food Chemistry Division by Institute of Food Technologists.

A. 4, 3, 1, 2

B. 2, 1, 3, 4

C. 3, 1, 2, 4

D. 1, 2, 3, 4

Answer: Option B