Arrange the mechanics at waiter service in the correct sequence
1. Clearing
2. Receiving customers and taking order
3. Serving
4. Preparation of service boys, sideboards and table
5. Sending off the customer
A. 2, 3, 5, 1, 4
B. 4, 2, 3, 1, 5
C. 1, 2, 3, 4, 5
D. 2, 3, 5, 4, 1
Answer: Option B
This Question Belongs to Home Science >> Food Science And Food Service Management
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