Beany Flavour in Soybean is due to presence of enzyme

A. Lipoxydase

B. Lysozyme

C. Dehydrogenase

D. Sorbitol oxidase

Answer: Option A

Solution(By Examveda Team)

The Beany flavor in soybean is due to the presence of the Lipoxydase enzyme. This enzyme is involved in the oxidation of lipids or fats, which results in beany flavor. Soybean is an annual legume of the pea family, the most important bean economically grown in the world. It provides vegetable protein for millions of people.