Berseem was introduced into India from . . . . . . . . in 1904

Solution (By Examveda Team)

Berseem, a succulent annual clover (Trifolium alexandrium) cultivated as a fodder plant and green-manure crop brought to India from Egypt in 1904. That is why it is also called Egyptian Clover. In India, it is prominently grown as fodder legumes in irrigated areas of Punjab, Delhi, Rajasthan and Uttar Pradesh.