Bronzing is associated with Fe levels greater than 300 ppm in the leaf blade of
A. Wheat
B. Rice
C. Maize
D. Pea
Answer: Option B
Solution (By Examveda Team)
Bronzing is associated with Fe levels greater than 300 ppm in the leaf blade of Rice at tillering. Iron toxicity is a syndrome disorder associated with a large concentration of reduced iron in the soil solution.Bronzing is restricted to the upper leaf surface and appears as reddish-brown flecking that may uniformly cover the entire leaf surface or parts of it. Affected leaves eventually turn yellow and drop.
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