Daidzein present in
A. Maize
B. Wheat
C. Rice
D. Soybean
Answer: Option D
Solution (By Examveda Team)
Daidzein is a naturally occurring compound and structurally belongs to a class of compounds known as isoflavones.Daidzein and Genistein are in abundance in legumes, especially in soybeans and soy-based food and products. It is also present in many other vegetables, fruits, nuts, peas, lentils and seeds.
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