Daidzein present in

A. Maize

B. Wheat

C. Rice

D. Soybean

Answer: Option D

Solution(By Examveda Team)

Daidzein is a naturally occurring compound and structurally belongs to a class of compounds known as isoflavones.
Daidzein and Genistein are in abundance in legumes, especially in soybeans and soy-based food and products. It is also present in many other vegetables, fruits, nuts, peas, lentils and seeds.