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Agronomy
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Dispersing agents reduce . . . . . . . . between similar particles

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Correct Answer: Option B
A dispersant or dispersing Agent is a substance, typically a surfactant, that is added to a suspension of solid or liquid particles in a liquid to improve the separation of the particles and to prevent their settling or clumping.
Cohesion is the force or action or fact of forming a united whole.
Dispersing agents reduce cohesion between similar particles.
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