Examveda
Examveda

Downstream processing of an industrial process yielded a highly purified bioactive protein. This protein was subjected to cleavage by trypsin. Chromatographic separation of products resulted in 4 peptides (P, Q, R, S) with the following amino acid sequences.
P. Phe-Val-Met-Val-Arg
Q. Ala-Ala-Try-Gly-Lys
R. Val-Phe-Met-Ala-Gly-Lys
S. Phe-Gly-Try-Ser-Thr
Chemical cleavage of the same protein with cyanogen bromide and chromatographic separation resulted in three peptides (i, ii, iii) with the following sequences
(i) Ala-Gly-Lys-Phe-Gly-Try-Ser-Thr
(ii) Ala-Ala-Try-Gly-Lys-Phe-Val-Met
(iii) Val-Arg-Val-Phe-Met
The order of the peptides that gives the primary structure of the original protein is

A. P, Q, R, S

B. Q, P, R, S

C. Q, R, P, S

D. R, Q, P, S

Answer: Option B


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Related Questions on Bioprocess Engineering and Process Biotechnology

During cultivation of microorganisms in a fermenter, various parameters are controlled by appropriate sensor (probe). Match each probe in Group I with the appropriate response mechanism in Group II.

Group I (Probe) Group II (Response)
P. Thermistor 1. Activation of acid/alkali pump
Q. Oxygen electrode 2. Activation of vegetable oil pump
R. Metal rod 3. Activation of hot/cold water pump
S. pH electrode 4. Increase/decrease in stirrer motor speed

A. P-2, Q-3, R-1, S-4

B. P-1, Q-2, R-4, S-3

C. P-3, Q-2, R-4, S-1

D. P-3, Q-4, R-2, S-1