Examveda
Examveda

The kinetics of the disintegration of baker's yeast cells in a bead mill is described as $$\frac{{dp}}{{dt}} = K\left( {{P_m} - P} \right)$$   , where P is the concentration of protein released, m is the maximum protein concentration achievable, K is the first order rate constant and is 0.5 h−1 for the system studied. The time required for the release of 90% of the intracellular proteins will be:

A. 10 h

B. 0.2 h

C. 4.6 h

D. None of the above

Answer: Option C


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Related Questions on Bioprocess Engineering and Process Biotechnology

During cultivation of microorganisms in a fermenter, various parameters are controlled by appropriate sensor (probe). Match each probe in Group I with the appropriate response mechanism in Group II.

Group I (Probe) Group II (Response)
P. Thermistor 1. Activation of acid/alkali pump
Q. Oxygen electrode 2. Activation of vegetable oil pump
R. Metal rod 3. Activation of hot/cold water pump
S. pH electrode 4. Increase/decrease in stirrer motor speed

A. P-2, Q-3, R-1, S-4

B. P-1, Q-2, R-4, S-3

C. P-3, Q-2, R-4, S-1

D. P-3, Q-4, R-2, S-1