During fermentation of sugar, the compound which is always formed is :
A. Methyl Alcohol
B. Ethyl Alcohol
C. Acetic Acid
D. Ethylene
Answer: Option B
Solution(By Examveda Team)
Fermentation is the conversion of sugar into carbon dioxide gas (CO2) and ethyl alcohol. This process is carried out by yeast cells using a range of enzymes.This Question Belongs to General Knowledge >> Chemistry
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