Food cost increase in a restaurant can be attributed to
1. Raw material bought off season.
2. Specification not precise.
3. Kitchen being automised.
4. Maintenance of Food Standards.
5. Storage temperature not maintained.
A. 2, 4, 5
B. 1, 2, 5
C. 1, 2, 3
D. 3, 4, 5
Answer: Option B
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