Give the correct sequence of steps in buying non-perishable foods for food service institutions.
1. Develop purchase order
2. Write specifications
3. Award contract
4. Issue bid request
A. 1, 2, 4, 3
B. 2, 1, 4, 3
C. 4, 2, 1, 3
D. 2, 4, 1, 3
Answer: Option B
This Question Belongs to Home Science >> Food Science And Food Service Management
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