Give the correct sequence of steps involved in the HACCP system.
1. Developing criteria for control and prevention.
2. Monitoring each critical control point.
3. Identifying critical control points.
4. Identifying and assessing hazards.
5. Taking immediate corrective action.

A. 3, 4, 2, 1, 5

B. 3, 4, 1, 2, 5

C. 4, 1, 3, 2, 5

D. 4, 3, 1, 2, 5

Answer: Option D