Give the correct sequence of steps involved in the process of receiving the supplies in a food service establishment.
1. Quality of ingredients are checked with specifications given to supplier.
2. Counts, weights or volume are checked to tally with amounts of various items on the delivery note.
3. Unacceptable items are returned with the person executing the delivery along with a note on delivery challan stating the items returned.
4. Delivery note is checked with copy of the order placed.
5. Delivery challan is countersigned by the receiving authority and the deliverer of supplies.

A. 2, 4, 1, 3, 5

B. 4, 2, 1, 3, 5

C. 1, 4, 2, 5, 3

D. 2, 1, 4, 5, 3

Answer: Option B