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11
Which of the following statements is/are true regarding food service operation?
Statement I Food and services should be proided in ambience.
Statement II Provide cost effective price food to the satisfaction of the customers.
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Answer & Solution
Answer: Option C
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12
A la carte menu is
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Answer: Option C
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13
Which of the following etiquettes needs to followed in food service operation?
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Answer: Option D
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14
Crystallisation of sugar occurs in
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Answer: Option A
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15
Package serves the purpose of
1. protection of merchandise.
2. details nutritional information.
3. protecting environment.
4. certification by a regulatory authority.
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Answer & Solution
Answer: Option B
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16
The 'FSSAI' stands for . . . . . . . .
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Answer: Option B
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17
Following foods have low glycemic index.
1. Cornflakes
2. Rajmah
3. White bread
4. Oats
5. Apple
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Answer & Solution
Answer: Option B
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18
. . . . . . . . makes a food acidic or sour.
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Answer: Option D
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19
A substance needed by the body for growth, energy, repair and maintenance is called
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Answer: Option A
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20
Quick service restaurants offer the nutritive value of their menus on
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Answer & Solution
Answer: Option C
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