Food Science and Food Service Management MCQ Questions and Answers
Explore the Food Science and Food Service Management with this comprehensive collection of MCQ questions and answers.Food Science and Food Service Management is perfect for Home Science students preparing for competitive exams such as BA (Home Science), MA (Home Science), UPSC, UGC NET, State PCS, and more. Enhance your understanding, excel in your studies, and strengthen your preparation with this valuable resource. Page-5 section-3
Each section contains 100 MCQs on
Food Science and Food Service Management .
Which of the following microorganisms cause food borne intoxication?
1. Staphylococcus aureus
2. E coli
3. Clostridium botulinum
4. Listeria monocytogenes
5. Salmonella
Select the correct answer
Ideal cooking oil include which of the following?
1. It must contain high amounts of monounsaturated fats.
2. It must have a smoke point higher than the cooking temperature.
3. It should not have any trans fat.
4. It must contain high amount of saturated fats.
Which one of the following refers to microbial contamination of food?
1. Accidental introduction of microbes.
2. Food poisoning occurs before eating food contaminated by bacteria.
3. Bacteria cannot be seen, smelled or tasted.
4. Microbes include yeast, fungi and virus.
Consider the following statement
1. A bacterial food intoxication refers to food borne illnesses caused by the presence of a bacterial toxin formed in the food.
2. A bacterial food infection refers to food borne illnesses caused by the entrance of bacteria into the body through ingestion of contaminated foods and the reaction of the body to their presence or to their metabolites.
Which of the statements given above is/are correct?
