Ideal cooking oil include which of the following?
1. It must contain high amounts of monounsaturated fats.
2. It must have a smoke point higher than the cooking temperature.
3. It should not have any trans fat.
4. It must contain high amount of saturated fats.
A. 2, 3 and 4
B. 1, 2 and 3
C. 3, 4 and 1
D. 1, 2 and 4
Answer: Option B
This Question Belongs to Home Science >> Food Science And Food Service Management
Join The Discussion