Important attributes for a foodbuyer must include
1. objectivity in judgement regarding price and service
2. loyalty to customers and institution
3. accepting food brands without lSI, FPO or AGMARK in India
4. accepting and purchasing adulterated food ingredients
Select the correct answer
A. 1, 2, 3
B. 1 and 2
C. 2, 3, 4
D. 1, 2, 3, 4
Answer: Option B
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