In crop logging, during growing season, plant tissue is sampled every . . . . . . . . days and analysed for N, sugar, moisture and weight of the young sheath tissue

A. 10

B. 20

C. 35

D. 40

Answer: Option C

Solution(By Examveda Team)

In crop logging, during the growing season, plant tissue is sampled every 35 days and analyzed for Nitrogen, sugar, moisture and weight of the young sheath tissue.
Crop logging is a system of monitoring the nutritional status of plants by periodic and regular sampling and analysis of soil and plant parts. The main motive is to be able to correct the nutritional problem while the plant is still standing and can benefit from the corrective measure.