In the following, . . . . . . . . protein has highest Biological Value.

A. Rice

B. Wheat

C. Maize

D. Napier

Answer: Option A

Solution(By Examveda Team)

Rice proteins have higher levels of amino acid methionine than most other plant sources like wheat, maize, etc.
Brown rice is also rich in leucine with sufficient levels to promote hypertrophy.
A biological value of a food refers to a high supply of essential amino acids.