Lye peeling is done at a temperature of

Solution (By Examveda Team)

Lye peeling is the process of removing the peels of fruits and vegetables by immersion in a lye solution.
In this method, the fruits and vegetables are immersed in a hot caustic soda solution (lye) followed by tumbling in a wash to remove skin and chemicals. It is done at a temperature of about 93°C.