Lye peeling is done at a temperature of

A. 84°C

B. 93°C

C. 105°C

D. 65°C

Answer: Option B

Solution(By Examveda Team)

Lye peeling is the process of removing the peels of fruits and vegetables by immersion in a lye solution.
In this method, the fruits and vegetables are immersed in a hot caustic soda solution (lye) followed by tumbling in a wash to remove skin and chemicals. It is done at a temperature of about 93°C.