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Match the following List-I List-II a Fat content 1 Potential for...

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Food Science and Food Service Management
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Match the following.
List-I List-II
a. Fat content 1. Potential for Hydrogen
b. Rancidity 2. Kjeldahl method
c. pH 3. Foss-Let instrument
d. Protein analysis 4. TBA test

Answer & Solution
Correct Answer: Option A
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