Match the following.

List-I	List-II
a. Food is completely prepared and portioned in kitchen. Food is arranged in platter.	1. American service style
b. Customer selects food from men card, prepared food is served in the crockery placed on table.	2. Banquet service style
c. A much elaborated style where final finishing is given on the table	3. Russian service style
d. Large number of people are served together by a team of waiter	4. French service style

A. a-2, b-3, c-1, d-4

B. a-4, b-1, c-2, d-3

C. a-2, b-4, c-3, d-1

D. a-3, b-1, c-4, d-2

Answer: Option D