Match the following.
| List-I | List-II |
| a. Protein sensitivity | 1. Bio-chemical catalysts |
| b. Vitamin C | 2. Fat soluble |
| c. Vitamin E | 3. Water soluble |
| d. Enzymes | 4. Food allergy |
A. a-2, b-1, c-4, d-3
B. a-3, b-1, c-4, d-2
C. a-4, b-3, c-1, d-2
D. a-1, b-3, c-2, d-4
E. None of the above
Answer: Option E
Solution (By Examveda Team)
Protein sensitivity refers to an abnormal immune response to specific food proteins and is therefore classified as a food allergy.Vitamin C dissolves in water and is excreted easily from the body, so it is a water-soluble vitamin.
Vitamin E dissolves in fats and oils and is stored in body tissues, hence it is a fat-soluble vitamin.
Enzymes speed up chemical reactions in the body without being consumed and thus act as biochemical catalysts.
Therefore, the correct matching is a-4, b-3, c-2, d-1.
Since this combination does not appear in any of the given options, the correct answer is none of the options provided.
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Comments (1)
Which of the following are the prospects of food service management?
A. Can be an entrepreneur in running food service operation
B. Can becomea teacher in schools and colleges
C. Can set-up independent restaurants
D. All of the above
A substance intentionally added that preserves flavour and improves the taste is called
A. food additive
B. food adulterant
C. food contaminant
D. food material
Which of the following means 'Table of the host' menu?
A. Table d'hote menu
B. A la carte menu
C. Combination menu
D. Buffet
In terms of additives, . . . . . . . . include both natural and synthetic colourants.
A. flavours
B. colours
C. gums
D. sweeteners

The answer is. Protein sensitivity is a Food Protein Allergy. Vit-C is water water-soluble vitamin, Vit E is a fat-soluble vitamin which acts as an antioxidant in the body. Enzymes are biological catalysts that catalyze more than 5000 different biochemical reactions taking place in all living organisms. a-4,b-3,c-2,d-1,options are given wrongly