?
Match the microbial growth characteristics in Group I with the corresponding features in Group II.
Match the microbial growth characteristics in Group I with the corresponding features in Group II.
| Group I | Group II |
| P. Growth associated product formation | 1. Specific growth rate decreases with increasing product concentration |
| Q. Non-growth associated product formation | 2. Specific product formation rate is constant |
| R. Product inhibition | 3. Specific product formation rate is proportional to specific growth rate |
| S. Substrate inhibition | 4. Specific growth rate decreases with increasing substrate concentration |
Join the Discussion
Login to post a comment or share your explanation.
Login