Match the products in Group I with their producer organisms in Group II.
| Group I | Group II |
| P. Ethanol from glucose | 1. Aspergillus niger |
| Q. Probiotics | 2. Leuconostoc mesenteroides |
| R. Citric acid | 3. Saccharomyces cerevisiae |
| S. Sauerkraut | 4. Bifidobacterium |
A. P-1, Q-3, R-2, S-4
B. P-3, Q-4, R-1, S-2
C. P-3, Q-4, R-2, S-1
D. P-1, Q-4, R-3, S-2
Answer: Option B

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