Match the type of menu in Lisi I with its characteristic in List II.

List-I	List-II
a. A la cart menu	1. Menu of the day
b. Single use menu	2. Menu rotated at definite time interval
c. Table d'hote menu	3. Complete meal at a fixed price
d. Du jour menu	4. Food items are priced separately
	5. Menu planned for a certain day or event and not repeated exactly in same form

A. a-3, b-1, c-5, d-4

B. a-4, b-1, c-3, d-5

C. a-5, b-4, c-3, d-2

D. a-4, b-5, c-3, d-1

Answer: Option D