Most widely grown and edible species of wheat is

A. Triticum duram

B. Triticum vulgare

C. Triticum aestivum

D. None of these

Answer: Option C

Solution(By Examveda Team)

Triticum aestivum is a hexaploid species that is a widely grown and edible species of wheat. It has a hexaploid genome arrangement, with six copies of each chromosome.
Wheat is an important source of carbohydrates, source of multiple nutrients, and dietary fiber.