Pasteurisation of milk means
A. Removal of fatty and albuminous substance from it
B. Killing of organisms present in it by heating it at controlled temperature without changing its natural characteristics
C. Inhibiting the growth of micro-organisms without killing them
D. None of these
Answer: Option B
This Question Belongs to Chemical Engineering >> Chemical Process
A mixture of chlorine & sodium bromide acts as a/an
A. Insecticides
B. Analgesic drug
C. Fire retardant
D. Hydrogenation catalyst
__________ are used as corrosion inhibitor for iron & steel in aqueous solutions.
A. Phosphates
B. Chromates
C. Sulphates
D. Bi-carbonates
Hydrazine (N2H4) is used mainly as a/an
A. Explosive
B. Rocket fuel
C. Detergents additive
D. None of these
Common salt is generally not produced commonly by __________ method from brine.
A. Freeze drying
B. Electrolytic
C. Solar evaporation
D. Vacuum evaporation
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