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Pressure Cooker cooks faster because

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Physics
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Pressure Cooker cooks faster because

Answer & Solution
Correct Answer: Option C
Food is cooked more quickly in a pressure cooker because at the higher pressure (1 bar/15 psi), the boiling point of water rises from 100°C (212°F) to 121°C (250°F). Since less water or liquid has to be heated, the food reaches its cooking temperature faster.
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