Pressure Cooker cooks faster because
A. Boiling point decreases with rise of pressure
B. It cooks the food at low pressure
C. Higher temperature is attained for cooking
D. The material of the cooker is a good conductor
Answer: Option C
Solution(By Examveda Team)
Food is cooked more quickly in a pressure cooker because at the higher pressure (1 bar/15 psi), the boiling point of water rises from 100°C (212°F) to 121°C (250°F). Since less water or liquid has to be heated, the food reaches its cooking temperature faster.This Question Belongs to General Knowledge >> Physics
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A. Latent heat
B. Nuclear fusion
C. Refractive index
D. Stock value
Radiocarbon is produced in the atmosphere as a result of
A. Collision between fast neutrons and nitrogen nuclei present in the atmosphere.
B. Action of ultraviolet light from the sun on atmospheric oxygen.
C. Action of solar radiations particularly cosmic rays on carbon dioxide present in the atmosphere.
D. Lightning discharge in atmosphere.
It is easier to roll a stone up a sloping road than to lift it vertical upwards because
A. Work done in rolling is more than in lifting.
B. Work done in lifting the stone is equal to rolling it.
C. Work done in both is same but the rate of doing work is less in rolling.
D. Work done in rolling a stone is less than in lifting it.
The absorption of ink by blotting paper involves:
A. Viscosity of ink
B. Capillary action phenomenon
C. Diffusion of ink through the blotting
D. Siphon action
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