Sour taste of ‘Coca Cola’ is due to the presence of
A. Acetic acid
B. Phosphoric acid
C. Hydrochloric acid
D. Formic acid
Answer: Option B
Solution(By Examveda Team)
Food-grade phosphoric acid (additive E338) is used to acidify foods and beverages such as various colas, but not without controversy regarding its health effects. It provides a tangy or sour taste and, being a mass-produced chemical, is available cheaply and in large quantities. The low cost and bulk availability is unlike more expensive seasonings that give comparable flavors, such as citric acid which is obtainable from citrus, but usually fermented by Aspergillusniger mold from scrap molasses, waste starch hydrolysates and phosphoric acid.Related Questions on Chemistry
Which of the following phenomenon is considered responsible for Global Warming?
A. Greenhouse effect
B. Fire in coal mines
C. Dry farming
D. Monsoon
E. Trade winds
The nucleus of an atom consists of
A. electrons and neutrons
B. electrons and protons
C. protons and neutrons
D. All of the above
The number of moles of solute present in 1 kg of a solvent is called its
A. molality
B. molarity
C. normality
D. formality
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