Soybean is originated in

Solution (By Examveda Team)

Most botanists believe that it was domesticated in Central China in early 7,000 BCE. It was introduced in India in 1963 by the USA with trials conducted at Pantnagar and Jabalpur agricultural Universities.
Soybean is an edible bean, which multiple uses. It contains a significant amount of Phytic acid, Dietary Minerals and B vitamins.