Statement I Nano technology has the potential of application in the food industry and processing.
Statement II It is an enabling technology which opened new avenues of research and development.
Which of the above statement(s) is/are true?
A. Statement I is true
B. Statement II is true
C. Both the statements, I and II are true
D. Neither statement I nor statement II is true
Answer: Option C
Which of the following are the prospects of food service management?
A. Can be an entrepreneur in running food service operation
B. Can becomea teacher in schools and colleges
C. Can set-up independent restaurants
D. All of the above
A substance intentionally added that preserves flavour and improves the taste is called
A. food additive
B. food adulterant
C. food contaminant
D. food material
Which of the following means 'Table of the host' menu?
A. Table d'hote menu
B. A la carte menu
C. Combination menu
D. Buffet
In terms of additives, . . . . . . . . include both natural and synthetic colourants.
A. flavours
B. colours
C. gums
D. sweeteners

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