Substances responsible for bread making quality of wheat is
A. Gluten
B. Globulin
C. Glycine
D. Lycine
Answer: Option A
Solution(By Examveda Team)
Gluten protein present in wheat is the most important substance in making bread from wheat because it provides the elasticity and extensibility required to make bread. It adds texture and viscous properties to our bread.Related Questions on Agronomy
Downy Mildew of Bajra caused by
A. C. fusiformis
B. S. graminicola (Sclerospora)
C. T. penicillica
D. All of the above
The criteria of essentiality of nutrients in plants was given by
A. D. J. Nicholas
B. Arnon and Stout
C. J. S. Kanwar
D. M. S. Swaminathan
A. Manganese
B. Boron
C. Zinc
D. Iron
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